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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CORNED BEEF STEW, CAMP STYLE Recipe

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This recipe for CORNED BEEF STEW, CAMP STYLE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 ounces) corned beef, coarsely chopped
1 can (8ounces) tomato sauce
1 large onion, chopped
4 c diced peeled potato
2 c sliced carrot
2 tsp salt
1/2 tsp pepper
4 c water
Directions:
Directions:
Put all ingredients in large kettle. Bring to boil, cover and simmer 30 minutes, or until vegetables are tender. Serve in bowls with large spoons.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good with seeded breadsticks, toasted French bread or corn muffins.

Can be cooked at home and carried to picnic in thermos jug, or ingredients can be taken to outdoor fire for cooking.

 

 

 

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