"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CORNED BEEF STEW, CAMP STYLE Recipe

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This recipe for CORNED BEEF STEW, CAMP STYLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) corned beef, coarsely chopped
1 can (8ounces) tomato sauce
1 large onion, chopped
4 c diced peeled potato
2 c sliced carrot
2 tsp salt
1/2 tsp pepper
4 c water

Directions:
Directions:
Put all ingredients in large kettle. Bring to boil, cover and simmer 30 minutes, or until vegetables are tender. Serve in bowls with large spoons.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good with seeded breadsticks, toasted French bread or corn muffins.

Can be cooked at home and carried to picnic in thermos jug, or ingredients can be taken to outdoor fire for cooking.

 

 

 

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