Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

CORNED-BEEF CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNED-BEEF CHILI is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1/2 clove garlic, minced
1/2 c finely diced celery
1/2 medium green pepper, chopped
2 tbsp butter or margarine
1 can (151/2 to 16 ounces) corned beef hash
1 can (8 ounces) tomato sauce
1 tsp chili powder
1 can (1pound) red kidney beans, undrained
1/2 c water
Directions:
Directions:
Cook onion, garlic, celery and green pepper in the butter until onion is lightly browned. Add hash and cook 5 minutes, breaking up with fork. Add remaining ingredients and bring to boil. Simmer, uncovered, 15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!