"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CORNED-BEEF CHILI Recipe

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This recipe for CORNED-BEEF CHILI, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1/2 clove garlic, minced
1/2 c finely diced celery
1/2 medium green pepper, chopped
2 tbsp butter or margarine
1 can (151/2 to 16 ounces) corned beef hash
1 can (8 ounces) tomato sauce
1 tsp chili powder
1 can (1pound) red kidney beans, undrained
1/2 c water

Directions:
Directions:
Cook onion, garlic, celery and green pepper in the butter until onion is lightly browned. Add hash and cook 5 minutes, breaking up with fork. Add remaining ingredients and bring to boil. Simmer, uncovered, 15 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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