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SPLIT-PEA SOUP WITH CORNED BEEF Recipe

4.2 stars - based on 2 votes
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This recipe for SPLIT-PEA SOUP WITH CORNED BEEF is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound green or yellow split peas
2 1/2 quarts broth from cooking corned beef (or water)
3 onions, chopped
2 carrots, diced
2 or 3 small bay leaves, crumbled
Few sprigs parsley, chopped
Dash of cayenne
salt and pepper
1 to 1 1/2 c chopped or finely diced cooked corned beef
Directions:
Directions:
Wash and drain peas. Put in 6 quart kettle with all ingredients, except last 2. Bring to boil and simmer, covered, 2 hours, or until peas are mushy. Season to taste. Puree through sieve, food mill or in blender, if desired. Add beef and reheat.
Number Of Servings:
Number Of Servings:
About 3 quarts

 

 

 

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