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Spiced Walnuts Recipe

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This recipe for Spiced Walnuts, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup water
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cream of tartar
1-1/2 cups walnut halves
1/2 teaspoon vanilla extract

Directions:
Directions:
Bring the water to a boil. Add the sugar, cinnamon and cream of tartar. Stirring occasionally, boil to 240 on a candy thermometer. Remove from the heat and add the walnuts. Stir in vanilla and continue stirring until all of the nuts are coated and mixture has sugared completely. Remove the walnuts and arrange in a single layer on a cookie sheet. Cool for 1 hour and store in an airtight container.

Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Great for gifts.

 

 

 

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