"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Pretzel Rings Recipe

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This recipe for Chocolate Pretzel Rings, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
48 to 50 pretzel rings or mini twists
1 8 ounce package milk chocolate kisses
1/4 cup M&M's

Directions:
Directions:
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 for 2 - 3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5 - 10 minutes or until chocolate is firm. Store at room temperature.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can choose the M&M colors to match the season, if you like.

 

 

 

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