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Easy Tortilla Soup Recipe

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This recipe for Easy Tortilla Soup, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Klinger
Added: Thursday, May 25, 2006


1 medium onion, diced
2 jalapenos, diced
3 garlic cloves, chopped
1-14 oz. can diced tomatoes with juice
1-14 oz. can diced mild green chiles
1c. corn kernels
2c. chicken stock
6 corn tortillas, julienned
1c. diced cooked chicken
1/2 small bunch cilantro

* salt, lemon juice, cumin, chili powder- to taste.

Saute onion, jalapenos and garlic until soft. Add tomatoes, green chilies, corn, chicken stock, and tortillas. Bring to a boil and simmer until tortillas disintegrate into soup. Add chicken meat and cilantro. Season to taste and garnish with baked tortilla chips. Serves 8 people.




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