"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ham and Broccoli Casserole, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 8 oz. jar cheese whiz 1/4 c. milk 4 T. butter 4 C. diced ham 2 c. precooked rice 1/2 c. chopped fine onion (optional) 1 - 10 oz. pkgs frozen chopped broccoli (cooked and drained) 1/2 t. Worcestershire sauce 2 cans Cream of Chicken soup
Mix and put in 2 1/2 qt. casserole, cover and bake 35 - 40 minutes at 350 degrees.
I acquired this recipe from my sister-in-law, Pam, many years ago. It is still a family favorite today.
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