"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ham and Broccoli Casserole Recipe

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This recipe for Ham and Broccoli Casserole, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. jar cheese whiz
1/4 c. milk
4 T. butter
4 C. diced ham
2 c. precooked rice
1/2 c. chopped fine onion (optional)
1 - 10 oz. pkgs frozen chopped broccoli
(cooked and drained)
1/2 t. Worcestershire sauce
2 cans Cream of Chicken soup

Directions:
Directions:
Mix and put in 2 1/2 qt. casserole, cover and bake 35 - 40 minutes at 350 degrees.

Personal Notes:
Personal Notes:
I acquired this recipe from my sister-in-law, Pam, many years ago. It is still a family favorite today.

 

 

 

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