"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Frozen Lemon Dessert Recipe

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This recipe for Frozen Lemon Dessert, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/4 c. butter, melted
2 c. graham cracker crumbs
2 T. sugar

Mix:
1 1/2 c. cream, whipped
4 eggs, separated
1 c. sugar
1/2 c. lemon juice
yellow food coloring

Directions:
Directions:
Whip cream and set aside. Beat egg whites and beat in sugar until stiff. Beat egg yolks and add juice. Fold into egg whites and cream. Add food coloring to make pale yellow.

Press crumbs into a 9x13 pan. Save a few for the top. Add cream mixture and sprinkle with crumbs. Freeze.

 

 

 

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