"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chocolate Chex Mix Recipe

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This recipe for White Chocolate Chex Mix, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) mini pretzels
5 c. Corn Chex
1 lb. M&M's (plain)
5 c. Cheerios
2 c. salted peanuts
2 pkg. (12 oz.) white chocolate chips
1 - 3 T. oil

Directions:
Directions:
In large bowl, combine dry ingredients. Heat chips and oil on medium high for 2 minutes in microwave. Stir until smooth. Can add more oil and microwave longer if needed to get it smooth. Pour over dry ingredients and mix well. Spread onto waxed or parchment paper lined baking sheets. Cool and break apart. Store in airtight container.

 

 

 

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