"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 9-inch unbaked pie shell 2/3 cups sugar 1/4 cup butter or margarine, melted 3 eggs 1 jar (12 ounces) caramel topping 1 1/2 cups pecan halves
In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter. Mix well. Stir in pecan halves. Pour filing into pie shell. Bate at 350º for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving.
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