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Almond Chicken Recipe

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This recipe for Almond Chicken is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves, skinned and boned
1 large egg
1/2 teaspoon dried tarragon, crumbled
3/4 cup sliced almonds, finely, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons unsalted butter
salt and freshly ground pepper
Blanched almond flour for dredging

Directions:
Directions:
Place chicken breast halves between two sheets of plastic wrap and lightly pound to an even 1/2 inch thickness. In a shallow bowl, beat the egg and add the tarragon, season with salt and pepper. On a plate, combine the minced almonds and the Parmesan cheese.

Heat oil and butter in a skillet large enough to hold chicken pieces without them touching each other. Dust the chicken breasts with the almond flour and dip in egg and then in the almond/cheese mixture to coat completely.
Immediately transfer them to the skillet and saute until golden brown, about 1 1/2 minutes per side. (To make sure that the chicken is cooked right through, cut into a piece. It should be pearly white, not pink in the middle). Transfer to heated plates, season lightly with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a low carb dish

 

 

 

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