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Homemade Mac-n-Cheese Recipe

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This recipe for Homemade Mac-n-Cheese, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1 lb box macaroni noodles
2 bags Sharp Cheddar Cheese, shredded
2 bags Monteray Jack Cheese, shredded
2 bags Colby Jack Cheese, shredded
2 bags Mild Cheddar Cheese, shredded
1 cup milk
1 stick butter
salt and pepper to taste

Directions:
Directions:
Cook noodles according to package. Drain. In a cassarole dish put a layer of noodles on bottom. Top with a mixture of cheeses, butter, salt and pepper. Continue to layer until dish is full and cheese is on top. Pour 1 cup of milk down side of dish. Bake UNCOVERED at 325 for an hour or until cheese turns crispy and brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to cook this a little longer than an hour to get the cheese extra crispy on top.

 

 

 

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