"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Summer Spaghetti Salad Recipe

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This recipe for Summer Spaghetti Salad, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 ounces) thin spaghetti, broke in half
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounce) Italian salad dressing
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons sesame seeds
1 1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Directions:
Directions:
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Number Of Servings:
Number Of Servings:
16

 

 

 

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