"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jim Beam Kentucky Bourbon BBQ'd Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jim Beam Kentucky Bourbon BBQ'd Beans, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-30 oz can baked beans
1-18 oz can black eyed peas
1-18 oz can pinto beans
1-11 oz can corn niblets
12 oz Jim Beam Kentucky Bourbon BBQ sauce
1 lb. bacon
4 oz water

Directions:
Directions:
In medium skillet, cook bacon. Drain. Combine all ingredients in a foil pan, cover and cook over your barbeque grill until hot, bubbly and the flavors have had a chance to marry, approximately 30 minutes. If preparing at home, you may use a saucepan or cassarole for preparation, but place under the broiler for 5 minutes, or until a light crust forms. For those of you who love it HOT, add Jim Beam Kentucky Bourbon Hot Sauce to taste

Number Of Servings:
Number Of Servings:
a partyful
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1011W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!