"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deluxe Pecan Pie Recipe

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This recipe for Deluxe Pecan Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Martha Bonner
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup Karo syrup
1 cup sugar
2 tbsp margarine
1 tsp vanilla
1/8 tsp salt
1 cup pecans
1 unbaked pie shell

Directions:
Directions:
In mixer bowl(using electric mixer)k beat eggs slightly, add syrup, sugar, margarine, vanilla and salt. Mix well. Stir in pecans, pour into pie shell. Bake in 400 oven for 15 mins. Reduce heat to 350 and bake 30-35 mins longer. Filling should be slightly less set in center than around edge.

 

 

 

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