"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Cream Cheese Pie Recipe

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This recipe for Pecan Cream Cheese Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arthur Almond
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 cup sugar
1 tsp vanilla(divided)
2 (8oz) cream cheese, softened
3/4 cup chopped pecans
1 cup sour cream
2 tbsp sugar
Pecan Halves

Directions:
Directions:
Blend 1 cup sugar, 1 tsp vanilla and cream cheese until smooth. Stir in chopped pecans and spoon into crust. Bake at 325 for 20 mins.

Combine sour cream, 2 tbsp sugar, and 1 tsp vanilla. Remove pie from oven after the 20 mins and spoon sour cream mixture on top of pie. Return to a 350 oven for 10 mins. Garnish with pecan halves and chill for about 4 hours

 

 

 

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