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Pecan Cream Cheese Pie Recipe

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This recipe for Pecan Cream Cheese Pie is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 cup sugar
1 tsp vanilla(divided)
2 (8oz) cream cheese, softened
3/4 cup chopped pecans
1 cup sour cream
2 tbsp sugar
Pecan Halves
Directions:
Directions:
Blend 1 cup sugar, 1 tsp vanilla and cream cheese until smooth. Stir in chopped pecans and spoon into crust. Bake at 325º for 20 mins.

Combine sour cream, 2 tbsp sugar, and 1 tsp vanilla. Remove pie from oven after the 20 mins and spoon sour cream mixture on top of pie. Return to a 350º oven for 10 mins. Garnish with pecan halves and chill for about 4 hours

 

 

 

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