"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Pie Recipe

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This recipe for Egg Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Martinez
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup milk
3/4 cup sugar
1/4 cups bisquick
4 eggs
1/4 cup butter
1 1/2 tsp vanilla

Directions:
Directions:
Combine all ingredients into blender low speed for 3 mins. Pour into greased pie pan. Bake at 350
for 40 mins.

 

 

 

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