"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Martinez
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked pastry crust

Mix in a 1 1/2 quart bowl

3/4 cup sugar
2 tbsp flour
1 tsp salt
Stir in 1 cup dark corn syrup. Beat in 2 eggs, one at a time. Mix 1/2 cup evaporated milk, 1 cup pecans and 1 tsp vanilla.

Directions:
Directions:
Pour into crust. Bake at 375 degrees for 50 minutes, or until firm

 

 

 

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