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Home made Pimento Cheese Recipe

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This recipe for Home made Pimento Cheese, by , is from Tea At Seven Springs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grace Forrester
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg jar of diced pimentoes
1 8 oz soft cream cheese
3 cups shredded sharp cheddar cheese
4 tbsp of Mayo
Sugar, Salt (not needed if you add olives), Pepper
Olives (opt) Chopped about 1/2 cup

Directions:
Directions:
Med to Lg bowl add cream cheese, and pimentoes (with juice) blend, add cheddar cheese, mayo, mix well, add a dash or two of sugar, a little salt (not much or none if you add olives), a little pepper. Mix well. You can now add the olives (opt).
Make this sandwich on your favorite bread.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This sandwich is great grilled, or even served as a dip with crackers.

 

 

 

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