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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Home made Pimento Cheese Recipe

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This recipe for Home made Pimento Cheese is from Tea At Seven Springs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg jar of diced pimentoes
1 8 oz soft cream cheese
3 cups shredded sharp cheddar cheese
4 tbsp of Mayo
Sugar, Salt (not needed if you add olives), Pepper
Olives (opt) Chopped about 1/2 cup
Directions:
Directions:
Med to Lg bowl add cream cheese, and pimentoes (with juice) blend, add cheddar cheese, mayo, mix well, add a dash or two of sugar, a little salt (not much or none if you add olives), a little pepper. Mix well. You can now add the olives (opt).
Make this sandwich on your favorite bread.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This sandwich is great grilled, or even served as a dip with crackers.

 

 

 

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