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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. corned beef, chopped
1/3 lb. Shredded Swiss cheese
1/3 lb. shredded American cheese
14oz. can sauerkraut, drained
3/4c. mayo
1/4 spicy brown mustard

Directions:
Directions:
Combine all ingredients, place in a shallow baking dish and bake for 30 minutes at 350F. Serve with party rye. (More or less corn beef can be substituted until desired consistency)

 

 

 

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