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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Warm Spinach Salad with Honey-Mustard Dressing Recipe

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This recipe for Warm Spinach Salad with Honey-Mustard Dressing is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. mince garlic
1 1/2 tsp. minced shallot
2T. Dijon-style mustard
1/ c. honey
1/4c. red-wine vinegar
1/2c. olive oil
1 lb. fresh spinach
1/2 lb. cooked bacon, crumbled
1c. pecans
Directions:
Directions:
Whisk together the garlic, shallot, mustard, honey, and vinegar in a small saucepan. Add the oil in a stream, whisking until it is completely mixed. Heat the dressing over moderate heat until it is warm. Toss the spinach, bacon, pecans and dressing in a large bowl and serve warm.

 

 

 

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