This recipe for mock apple pie, by Kathleen Krohn, is from The Kinsella Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups sugar 2 cups water 1 teasp. cream of tartar 1/2 teasp. nutmeg 4 large squares of saltine crackers
Cook until mixture begins to boil. Boil for 5 minutes. Break 4 large squares saltine crackers into unbaked pie shell. Dot with butter, then pour hot mixture over crackers. Seal upper crust with fork. Bake 1 hour at 350.º
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