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German Bread Dressing Recipe

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This recipe for German Bread Dressing, by , is from Friends and Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Hildebrand (MiMi)
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 Bags Pepridge Farm Seasoned bread Cubes (14oz each)
4-6 stalks celery- Grind in food Processor
2 eggs
3 apples - Grind in food Processor
2 medium onions - Grind in Food Processor
1 tsp salt
1 1/2 tsp pepper
1/2 tsp poulty seasoining
1 tsp parsley
1/4 tsp sage
2 cans chicken broth
2 cans hot water

Directions:
Directions:
added slowley while mising by hand
Keep mixing stuffing (dressing) loosely. This should stuff a med to large turkey or 2 or 3 med bowls. Roast poulty as direced or bake in bowl at 325 for 11/2 to 2 hrs. Extra bowl can be frozenš

Personal Notes:
Personal Notes:
This recipe is origonally from Majdalena V. Phillips Born April 15 1864 Chris's great, great grandmother.

 

 

 

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