"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1-1/2 Bags Pepridge Farm Seasoned bread Cubes (14oz each) 4-6 stalks celery- Grind in food Processor 2 eggs 3 apples - Grind in food Processor 2 medium onions - Grind in Food Processor 1 tsp salt 1 1/2 tsp pepper 1/2 tsp poulty seasoining 1 tsp parsley 1/4 tsp sage 2 cans chicken broth 2 cans hot water
added slowley while mising by hand Keep mixing stuffing (dressing) loosely. This should stuff a med to large turkey or 2 or 3 med bowls. Roast poulty as direced or bake in bowl at 325 for 11/2 to 2 hrs. Extra bowl can be frozenš
This recipe is origonally from Majdalena V. Phillips Born April 15 1864 Chris's great, great grandmother.
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