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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Bread Dressing Recipe

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This recipe for German Bread Dressing is from Friends and Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Bags Pepridge Farm Seasoned bread Cubes (14oz each)
4-6 stalks celery- Grind in food Processor
2 eggs
3 apples - Grind in food Processor
2 medium onions - Grind in Food Processor
1 tsp salt
1 1/2 tsp pepper
1/2 tsp poulty seasoining
1 tsp parsley
1/4 tsp sage
2 cans chicken broth
2 cans hot water
Directions:
Directions:
added slowley while mising by hand
Keep mixing stuffing (dressing) loosely. This should stuff a med to large turkey or 2 or 3 med bowls. Roast poulty as direced or bake in bowl at 325 for 11/2 to 2 hrs. Extra bowl can be frozenš
Personal Notes:
Personal Notes:
This recipe is origonally from Majdalena V. Phillips Born April 15 1864 Chris's great, great grandmother.

 

 

 

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