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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
white wine
worchestershire sauce
tarragon
1 cup frozen English peas
white pepper
marjoram
½ large can artichoke hearts, chopped
2/3 can sliced and slivered water chestnuts
¼ cup sliced black olives
¼ cup mayonaise
¼ cup light sour cream
pasta
salt and pepper to taste
Directions:
Directions:
Sprinkle chicken with white wine, worchestershire sauce and tarragon. Microwave for 4-5 minutes (or until done). Cut chicken into bite-size pieces and leave in dish to soak up sauce.

Cook 2½ to 3 cups pasta.

mix english peas, seasoned slightly with white pepper and just a little marjoram. (microwave slightly)

Combine all the above with mayo and light sour cream.

You can also use plain yogurt or any combination of these.

 

 

 

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