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Katie’s Onion Rings Recipe

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This recipe for Katie’s Onion Rings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup milk
1 Tbsp. cooking oil
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
3 onions
Oil for frying
Salt, if desired
Directions:
Directions:
In medium bowl, combine egg, milk and 1 T. cooking oil. Add flour, baking powder and salt. Beat until smooth. Peel and slice onions in ¼ inch thick slices; separate into rings (I always soak the cut rings in lightly salted cold water for approximately 1 hour; drain and dry on cotton towel). Dip rings in batter; fry in hot oil until golden. Drain; sprinkle with salt, if desired. Serve hot.
Personal Notes:
Personal Notes:
I made these once when Aunt Grace came to visit and she thought they were delicious. She took the recipe home with her and now everyone calls them Katie's Onion Rings.

 

 

 

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