"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Tew
Added: Tuesday, May 23, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 package fresh spinach
1 large red onion, sliced into rings
1/2 lb. mushroonms, sliced
2 large red leaf lettuce heads
1/2 lb. bacon, fried and crumbled
1 c. grated Swiss cheese

Dressing:
1 c. salad oil
1 1/4 c. sugar
2 tsp. prepared mustard
dash of salt
2/3 c. apple cider vinegar
2 green onions
3 T. poppy seeds
Directions:
Directions:
Break lettuce into pieces, and remove stems from
spinach. In a blender, mix all of the ingredients for the
dressing together and process until all of the onion is
chopped up. Toss together the greens, onion,
mushrooms, bacon and cheese. Sometimes I add
sliced hard boiled eggs and omit the cheese. Drizzle on
the Poppy Seed Dressing shortly before serving.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is a delicious salad I got from Betty Eggett in
Bountiful. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!