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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Tew
Added: Tuesday, May 23, 2006


1 package fresh spinach
1 large red onion, sliced into rings
1/2 lb. mushroonms, sliced
2 large red leaf lettuce heads
1/2 lb. bacon, fried and crumbled
1 c. grated Swiss cheese

1 c. salad oil
1 1/4 c. sugar
2 tsp. prepared mustard
dash of salt
2/3 c. apple cider vinegar
2 green onions
3 T. poppy seeds

Break lettuce into pieces, and remove stems from
spinach. In a blender, mix all of the ingredients for the
dressing together and process until all of the onion is
chopped up. Toss together the greens, onion,
mushrooms, bacon and cheese. Sometimes I add
sliced hard boiled eggs and omit the cheese. Drizzle on
the Poppy Seed Dressing shortly before serving.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is a delicious salad I got from Betty Eggett in
Bountiful. Enjoy!




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