Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound fully cooked ham, finely ground
1 pound ground pork
1 cup milk
1 cup crushed cornflakes
1 egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Directions:
Directions:
In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1-inch balls; place in a single layer in a greased 15 inch x 10 inch x 1 inch baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350º for 15 - 20 minutes. Uncover and bake 15 - 20 minutes more or until ham balls are just beginning to brown. Gently toss in glaze. Serve warm.

Number Of Servings:
Number Of Servings:
about 8 dozen
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
You can substitute Splenda Brown Sugar to cut some of the calories. It is a great way to use left over ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1049W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!