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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin chicken cutlets
1c. flour
3T. margarine or butter
4 cloves garlic, minced
1/2 lb. fresh mushrooms, sliced
1/2c. marsala wine
3 bouillon cubes
2c. water
Directions:
Directions:
Dip each cutlet in flour and brown in pan with margarine and garlic. When done, remove from pan.
Add fresh mushrooms and marsala wine to pan. Simmer 2-3 minutes.
Add bouillon cubes and water. Pour over chicken.
Bake in 9" x11" pan at 350ºF for approximately 1 1/2 hours.

 

 

 

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