"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin chicken cutlets
1c. flour
3T. margarine or butter
4 cloves garlic, minced
1/2 lb. fresh mushrooms, sliced
1/2c. marsala wine
3 bouillon cubes
2c. water

Directions:
Directions:
Dip each cutlet in flour and brown in pan with margarine and garlic. When done, remove from pan.
Add fresh mushrooms and marsala wine to pan. Simmer 2-3 minutes.
Add bouillon cubes and water. Pour over chicken.
Bake in 9" x11" pan at 350F for approximately 1 1/2 hours.

 

 

 

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