"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nettie's Cowboy Beans Recipe

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This recipe for Nettie's Cowboy Beans, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon, chopped, fried, drained
2 small onions, chopped, sauteed
1 lb. can baked beans in tomato sauce
1 lb. can red kidney beans
1 lb. can large lima beans, drained
4oz. cheddar cheese, cubed
1/2c. brown sugar
1/4c. ketchup
2T. Worcestershire sauce

Directions:
Directions:
Combine all ingredients. Bake in a shallow baking dish at 350F until hot and bubbly; reduce heat to 150-200F until ready to serve.
Note: Adding bite-sized pieces of cooked Italian sweet sausage turns this into a main course dish.
Cooking time approximately 1 hour. Let set, will get firm.

 

 

 

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