"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbecued Hot Dogs Recipe

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This recipe for Barbecued Hot Dogs, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4c. chopped onion
1T. salad oil
1c. ketchup
1/2c. chopped celery
1T. brown sugar
2T. Worcestershire sauce
1T. vinegar
1T. prepared mustard
8 to 10 hot dogs
4 or 5 hot dog buns, split

Directions:
Directions:
Cook onion in oil until tender; stir in ketchup, celery, brown sugar, Worcestershire, vinegar, mustard, 1/2 c. water, and 1/2 tsp. salt. Simmer, covered, 20 minutes. Score franks diagonally at 1 inch intervals; add to sauce. Simmer, covered, 15 minutes. Serve over toasted hot dog buns.

 

 

 

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