"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Barbecued Hot Dogs, by Mom, is from A Girlfriends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4c. chopped onion 1T. salad oil 1c. ketchup 1/2c. chopped celery 1T. brown sugar 2T. Worcestershire sauce 1T. vinegar 1T. prepared mustard 8 to 10 hot dogs 4 or 5 hot dog buns, split
Cook onion in oil until tender; stir in ketchup, celery, brown sugar, Worcestershire, vinegar, mustard, 1/2 c. water, and 1/2 tsp. salt. Simmer, covered, 20 minutes. Score franks diagonally at 1 inch intervals; add to sauce. Simmer, covered, 15 minutes. Serve over toasted hot dog buns.
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