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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1 package (4 serving size) lemon instant pudding
4 eggs
1 c. vegetable oil
3/4 c. water
1/4 c. key lime juice
Butter and flour 10-inch bundt pan

Glaze
2 c. confectioner's sugar
1/3 c. key lime juice
2 tsp. water
2 tsp. butter melted
Directions:
Directions:
Preheat oven to 350 degrees and combine cake and pudding, mix eggs, oil, water (all). Mix at medium speed for 2 mins. Pour in pan. Bake for 50-60 mins use tooth pick to test. Cool for 25 mins. Then remove cake from pan then put back in pan.

Glaze
Mix, pour over warm cake (*must be warm)
Invert and serve it up baby!

 

 

 

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