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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mark's Chicken Curry with Mango Chutney Recipe

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This recipe for Mark's Chicken Curry with Mango Chutney is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken
1/4 whole onion
Tsp. curry powder
1 c. heavy cream
1/4-1/2 c. raisons, currants
1/2 to 1 whole Mango
1/2 to 1 c. shredded coconut
2 c. white rice
Mango Chutney
Directions:
Directions:
Start cooking chicken, add onions, and saute 2 mins. Add salt and pepper, cream, and raisons. Saute 2 more mins. Add mango and curry powder, saute 2 min. Add coconut for one min. Remove from heat - pour over white rice.
Personal Notes:
Personal Notes:
Got this article from Mark's restaurant in Laguna Beach over some fun summers. Best when served with a Flirtini!

 

 

 

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