"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mark's Chicken Curry with Mango Chutney Recipe

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This recipe for Mark's Chicken Curry with Mango Chutney, by , is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Austin
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken
1/4 whole onion
Tsp. curry powder
1 c. heavy cream
1/4-1/2 c. raisons, currants
1/2 to 1 whole Mango
1/2 to 1 c. shredded coconut
2 c. white rice
Mango Chutney

Directions:
Directions:
Start cooking chicken, add onions, and saute 2 mins. Add salt and pepper, cream, and raisons. Saute 2 more mins. Add mango and curry powder, saute 2 min. Add coconut for one min. Remove from heat - pour over white rice.

Personal Notes:
Personal Notes:
Got this article from Mark's restaurant in Laguna Beach over some fun summers. Best when served with a Flirtini!

 

 

 

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