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Individual Pecan Pies Recipe

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This recipe for Individual Pecan Pies, by , is from Recipe's for Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Talbot
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
(1) 3oz package Cream Cheese
1/2 cup Margarine
1 cup Sifted Flour

Filling:
2 Eggs
1-1/2 cup Brown Sugar
2 tsp Soft Margarine
1 tsp Vanilla
1 cup Chopped Pecans
Dash Salt

Directions:
Directions:
Let Cream Cheese and Margarine soften to room temperature. Blend together. Stir in Flour and chill for 1 hour. Shape into 18 equal size balls. Place each ball in an ungreased small muffin tin, press and shape dough against the sides and bottom.

Beat together eggs, sugar, salt, vanilla and butter until creamy. Divide 1/2 cup of the pecan mixture and top with remaining pecans.

Bake at 325 for 25 minutes or unit filling is set. Cool and remove from pans.

Number Of Servings:
Number Of Servings:
18

 

 

 

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