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Perfect Pie Crust Recipe

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This recipe for Perfect Pie Crust, by , is from Recipe's for Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Bell
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Sifted Flour
1 tsp Salt
2/3 cup Crisco
1/2 cup Water

Directions:
Directions:
Sift Flour and Salt into bowl. Put 1/3 cup of this mixture into small bowl, mix in the water to form a paste. Cut Crisco with a knife or blender into the remaining flour until the pieces are the size of small peas. Add flour paste to the Crisco flour mixture. Mix thoroughly until the dough comes together and can be shaped into balls. Divide in half. Roll out both crusts about 1/8" thick. Bake 400 for 15-18 minutes.

Number Of Servings:
Number Of Servings:
Makes two Pie Crusts

 

 

 

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