"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chess Pie, by Lynn Coleman, is from YaYa Yummies, Prepared with Love,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter, melted 1/4 cup cocoa 2 eggs 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla 1 regular pie shell
Add cocoa to melted butter. Beat sugar and eggs together. Add melted cocoa and butter. Add salt and vanilla. Beat all. Pour into pierced uncooked pie shell. Cook 25- 30 minutes in oven preheated to 350F.
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