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Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from YaYa Yummies, Prepared with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Coleman
Added: Wednesday, March 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1/4 cup cocoa
2 eggs
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 regular pie shell

Directions:
Directions:
Add cocoa to melted butter. Beat sugar and eggs together. Add melted cocoa and butter. Add salt and vanilla. Beat all. Pour into pierced uncooked pie shell. Cook 25- 30 minutes in oven preheated to 350F.

Number Of Servings:
Number Of Servings:
6-8 servings per pie
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Recipe can be quadrupled and freezes well.

 

 

 

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