"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked and mashed sweet potatoes
1/2 cup sugar
2 eggs, well beaten
1/4 cup melted butter
1/2 cup milk
1 1/2 tsp vanilla

Topping
1 cup brown sugar
1/3 cup flour
1 cup chopped walnuts
1/3 cup melted butter

Directions:
Directions:
Mix potatoes, sugar, eggs, butter milk and vanilla. Put in greased 2 quart casserole dish. Cover with topping. Bake at 350 for 35 minutes

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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