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Rhea Davis' Squash Casserole Recipe

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This recipe for Rhea Davis' Squash Casserole, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. summer squash sliced
1/4 cup onion finely chopped
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 8oz. box chicken stove top stuffing
1/2 cup butter

Directions:
Directions:
Cook squash and onion for 5 minutes on stove and drain. Mix dry stuffing in, add carrots and other ingredients into casserole dish. Bake at 350 for 25-30 minutes. Tastes great with steak!

 

 

 

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