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Rhea Davis' Squash Casserole Recipe

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This recipe for Rhea Davis' Squash Casserole is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. summer squash sliced
1/4 cup onion finely chopped
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 8oz. box chicken stove top stuffing
1/2 cup butter
Directions:
Directions:
Cook squash and onion for 5 minutes on stove and drain. Mix dry stuffing in, add carrots and other ingredients into casserole dish. Bake at 350º for 25-30 minutes. Tastes great with steak!

 

 

 

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