"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Isabelle's Zucchini Recipe

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This recipe for Aunt Isabelle's Zucchini, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1c. Bisquick
2/3c. grated Pecorino Romano cheese
2T. chopped parsley
1/2 tsp. oregano
4 eggs
1/2c. vegetable oil
3 large or 4 small very thinly sliced zucchini (skin off)
1/2c. minced onion
1 chopped garlic clove

Directions:
Directions:
Mix Bisquick, cheese, parsley, oregano with fork. Stir in eggs and oil (to mix). Fold in zucchini, onions & garlic. Spread batter into greased 13" x 9" pan. Bake uncovered in 350F oven for approximately 1 1/2 hours or until zucchini is brown. Cut in brownie size pieces and serve.

 

 

 

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