"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Aunt Isabelle's Zucchini, by Mom, is from A Girlfriends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1c. Bisquick 2/3c. grated Pecorino Romano cheese 2T. chopped parsley 1/2 tsp. oregano 4 eggs 1/2c. vegetable oil 3 large or 4 small very thinly sliced zucchini (skin off) 1/2c. minced onion 1 chopped garlic clove
Mix Bisquick, cheese, parsley, oregano with fork. Stir in eggs and oil (to mix). Fold in zucchini, onions & garlic. Spread batter into greased 13" x 9" pan. Bake uncovered in 350ºF oven for approximately 1 1/2 hours or until zucchini is brown. Cut in brownie size pieces and serve.
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