"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Pears Recipe

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This recipe for Raspberry Pears, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package cream cheese
1 large can pear halves
1/2 cup powdered sugar
1 bag frozen raspberries
1 tsp. corn starch

Directions:
Directions:
Heat raspberries in pan until warm. Add corn starch to thicken sauce. When thickened place in refrigerator to cool. In bowl mix package of cream cheese and powdered sugar to taste, but not too sweet. Fill each pear half with cream cheese mixture and then top with raspberry sauce.

 

 

 

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