"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 thin chicken breasts 1-16oz. can sauerkraut 1/4 lb. Swiss cheese 1 1/4c. Thousand Island dressing
Place chicken breast on greased pan. Squeeze water out of can of sauerkraut. Put sauerkraut over chicken, then add 1 slice of Swiss cheese. Pour Thousand Island dressing over Swiss cheese. Cover and bake approximately 1 1/2 hours at 325 ºF.
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