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Armadillo Eggs Recipe

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This recipe for Armadillo Eggs, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryn Cotter
Added: Monday, May 22, 2006


1 c biscuit mix
8 oz Monterey Jack cheese cubed
8 oz shredded Monterey jack
1 lb sausage
2 eggs
1 bag Shake and Bake

Cut jalapeño peppers (where you only have to take seeds out of one side)
Spoon out seeds
Cut blocks of Monterey jack cheese to fit in jalapenos.

Mix biscuit, shredded Monterey jack cheese and sausage then form a round patty. Wrap around pepper, and then squish down to the tip of the pepper. Pinch off excess. Dip pepper in 2 blended mixed eggs then put in shake-n-bake that is in zip lock bag and shake to coat. Spray Pam on cookie sheet and bake at 325 degrees for 20 minutes (take out before cheese runs out)
*Make sure eggs don’t touch *




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