"The belly rules the mind."--Spanish Proverb

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Cotter
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-lb hamburger meat
1-lb sausage meat
1 can rotel
1 can cream of soup (chicken, mushroom)
1 large package velveeta cheese

Directions:
Directions:
Brown meat add to crock pot with rotel, soup and cheese. Cook until all cheese is melted and dip is creamy.


 

 

 

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