"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Chocolate Balls or Peanut Butter Snowballs Recipe

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This recipe for Peanut Butter Chocolate Balls or Peanut Butter Snowballs, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Cotter
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c confectioner's sugar (might need more)
1 c creamy peanut butter
6 tbsp butter, softened (can use half butter & half shortening with good results)
1 to 2 tsp vanilla extract if desired
2 lb chocolate almond bark coating *OR* white confectionery coating or chocolate chips

Directions:
Directions:
In a mixing bowl, combine sugar, peanut butter, butter, and if desired, the vanilla; mix well. Shape into 1-inch balls and place on a waxed paper-lined cookie sheet(s). Chill for 30 minutes or until firm (if you chill the balls in your freezer - like a deep chest freezer - it'll only take 10, 15 minutes or even less). Meanwhile, melt the coating of your choice in a double boiler or microwave-safe bowl. Dip balls in coating, and place on waxed paper to harden.

Number Of Servings:
Number Of Servings:
Yield: 4-dozen
Personal Notes:
Personal Notes:
These are soooo easy to make and taste great! Enjoy!!! :-) :-)

 

 

 

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