"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Carr
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 two pound bag hashbrowns
1 can cram of chicken soup
2 cups grated cheese
16 oz sour cream
1/2 cup margarine
1 tsp salt
1/4 tsp black pepper
1/2 cup chopped onion

Directions:
Directions:
Leave potatoes out of fridge til thawed. Mix all ingredients together except margarine. Cover casserole with 1/2 cup melted margarine and 2 cups crushed corn flakes or crackers of your choice. Bake in 350 oven for about 45 mins.

Personal Notes:
Personal Notes:
This recipe doubles easily

 

 

 

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