"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Carr
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 two pound bag hashbrowns
1 can cram of chicken soup
2 cups grated cheese
16 oz sour cream
1/2 cup margarine
1 tsp salt
1/4 tsp black pepper
1/2 cup chopped onion

Directions:
Directions:
Leave potatoes out of fridge til thawed. Mix all ingredients together except margarine. Cover casserole with 1/2 cup melted margarine and 2 cups crushed corn flakes or crackers of your choice. Bake in 350 oven for about 45 mins.

Personal Notes:
Personal Notes:
This recipe doubles easily

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!