"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Dressin' Casserole Recipe

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This recipe for Chicken and Dressin' Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Carr
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked ( or at least 2 cups)
1 can cream of celery soup
1 can cream of chicken soup
1 soup can of broth form chicken ( or enough to have moist dressing)
1/2 cup melted butter or margarine
1/2 of large package of Pepperidge Farm stuffing mix ot a 9 oz package.

Directions:
Directions:
Debone chicken and mix with all ingredients. Place in a greased 9 x 11 or similar sizes pan. You dont want to use a small deep type bowl. Bake at 350 for about 30 mins, until slightly browned and set. For those who just have to have onion in their dressing, chop a small onion and add to mix. ( Isiually use a large pyrex dish sprayed with Pam).

 

 

 

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