"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy Bar Pie Recipe

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This recipe for Candy Bar Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Martinez
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 2.07 oz each snickers candy bars cut into 1/4 in pieces
1 pastry pie shell (9in) baked
12 oz cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi sweet chocolate chips
2 tbsp heavy whipping cream

Directions:
Directions:
Place candy bar pieces in the pastry shell, set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter, beat on low speed until just combined. Pour into pastry shell. Bake at 325 for 35-40 minutes or until set. Cool on wire rack.
In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

 

 

 

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