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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy Bar Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 2.07 oz each snickers candy bars cut into 1/4 in pieces
1 pastry pie shell (9in) baked
12 oz cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi sweet chocolate chips
2 tbsp heavy whipping cream
Directions:
Directions:
Place candy bar pieces in the pastry shell, set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter, beat on low speed until just combined. Pour into pastry shell. Bake at 325º for 35-40 minutes or until set. Cool on wire rack.
In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

 

 

 

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