"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Frozen Fruit Dessert, by Lil Martinez, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can fruit cocktail 1 small box vanilla instant pudding 1 large can crushed pineapple 2 cups coolwhip
Drain juice from both cans of fruit in bowl, set aside. Make pudding according to directions on box using 2 cups of reserved fruit juice. Fold in both cans of fruit then fold in cool whip. Add chopped nuts if desired. Freeze until firm. Thaw to serve.
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