"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawwberry Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawwberry Chiffon Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Lucile Alexander
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg(4oz) strawberry jello
1 (8oz) cool whip, thawed
Strawberry slices
1 graham cracker crust
2/3 cup boiling water
ice cubes and cold water to make 3/4 cup

Directions:
Directions:
Stir boiling water into jello for at least 2 mins. Add cold water and ice, stirring until slightly thickened. Remove remaining ice. Sitr in cool whip with whisk until smooth. Refrigerate 15-20 mins until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or over night. Top with strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!