"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawwberry Chiffon Pie Recipe

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This recipe for Strawwberry Chiffon Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Lucile Alexander
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg(4oz) strawberry jello
1 (8oz) cool whip, thawed
Strawberry slices
1 graham cracker crust
2/3 cup boiling water
ice cubes and cold water to make 3/4 cup

Directions:
Directions:
Stir boiling water into jello for at least 2 mins. Add cold water and ice, stirring until slightly thickened. Remove remaining ice. Sitr in cool whip with whisk until smooth. Refrigerate 15-20 mins until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or over night. Top with strawberries.

 

 

 

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