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This recipe for Strawwberry Chiffon Pie, by In Memory of Lucile Alexander, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In Memory of Lucile Alexander Added: Sunday, May 21, 2006
1 pkg(4oz) strawberry jello 1 (8oz) cool whip, thawed Strawberry slices 1 graham cracker crust 2/3 cup boiling water ice cubes and cold water to make 3/4 cup
Stir boiling water into jello for at least 2 mins. Add cold water and ice, stirring until slightly thickened. Remove remaining ice. Sitr in cool whip with whisk until smooth. Refrigerate 15-20 mins until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or over night. Top with strawberries.
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