"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fluffy Key Lime Pie Recipe

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This recipe for Fluffy Key Lime Pie, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arthur Almond
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can(14oz) sweetened condensed milk
1/2 cup key lime juice
1 container (8oz) frozen whipped topping, thawed

Directions:
Directions:
Beatr milk and lime juice in large bowl with electric mixer until smooth and thickened. Fold in whip topping. Spoon into a graham cracker crust. Cover and refrigerate about 1 hour or until set.

 

 

 

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