"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tomato Cornbread Recipe

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This recipe for Tomato Cornbread, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Lucile Alexander
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cornmeal
1/4 c bacon, cooked, drained
2 tbsp bacon drippings
1/2 tsp baking soda
1/4 cup tomato juice
1 cup tomatoes, chopped
1/2 cup buttermilk

Directions:
Directions:
Preheat oven to 400. Combine cornmeal, bacon and baking soda in mixing bowl. Mix tomato juice, choped tomatoes and buttermilk. Add to cornmeal mixture. Pour into greased 8 in cake pan. Bake 20 mins.

 

 

 

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